Easy Alfredo Sauce
Author: Melanie @ HappyBeingHealthy.com
Serves: 12
- ½ cup butter
- 1 (8 ounce) package light cream cheese
- 1 teaspoon garlic; minced (about 2 cloves)
- 2 cups milk (I used skim)
- 1½ cups parmesan cheese; grated
- ⅛ teaspoon ground black pepper
- Put butter and garlic into a medium saucepan. Melt butter over medium-low heat.
- Add cream cheese and melt; stirring with wire whisk until smooth.
- Add milk, a little at a time. Whisk it to smooth out the lumps.
- Stir in the parmesan cheese and black pepper.
- Simmer and continue to stir/whisk until it reaches desired thickness.
- Enjoy!
Serving size: ¼ cup Calories: 165 Fat: 13 Carbohydrates: 4 Sugar: 3 Sodium: 320 Fiber: 0 Protein: 8 Cholesterol: 39
Recipe by Happy Being Healthy at https://happybeinghealthy.com/the-best-zucchini-noodles-and-homemade-alfredo-sauce/
3.2.2124