- Boneless, skinless Chicken Breasts; trimmed, cut thin, and tenderized
- Ham; cut in thin slices
- Swiss Cheese; cut in thin slices
- Salt
- Pepper
- Garlic Powder
- Parsley
- Canola or Olive Oil
- Breadcrumbs or crushed almonds
I set up a little assembly line…Chicken, Ham, cheese, spices, oil, and “breading”
Take a piece of chicken, top it with ham, cheese and then all the spices.
Roll it up and secure it with a toothpick…
Brush it with a little oil…
Then roll it in breadcrumbs or crushed almonds…
Place in a greased (with Pam) baking dish and bake at 350 for 45 minutes or so.
Way yummy.
We served it with Cauliflower Potatoes and fresh veggies with guacamole.
