(from Pauladeen.com)
Makes about 18 cookies
- 1 egg
- 1 cup sugar or sugar replacement (I used Walmart Brand “Splenda”)
- 1 cup natural peanut butter, creamy or crunchy
- 1 teaspoon vanilla extract
Preheat the oven to 350 degrees. Grease (or line) a large baking sheet.
In a mixing bowl, combine the peanut butter, Splenda, egg, and vanilla. Stir well with a spoon.
Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet.
With a fork, press a crisscross design on each cookie.
It helps to dip your fork in water first
Bake for 12 minutes, remove from the oven. Cool slightly before removing from pan.
Yuuu….ummmm! These have been my life saver! If I’m ever craving a treat, I just grab one of these out of my freezer! Completely legal and a cinch to make! Love them!
Sad note: They are not calorie free, however. 🙁
Nutritional Facts (1 cookie): Calories: 84, Sodium: 60mg, Fat: 8g, Cholesterol: 8mg, Protein: 3.5g, Sugars: 1g, Fiber: 1g
