(makes a full 9×13 pan)
- 3-4 pounds Red Potatoes; scrubbed and chopped into bite-sized pieces
- 1/2 large Onion; chopped
- 3/4 tsp minced garlic (about 1 1/2 cloves)
- 1/4 C. Olive Oil
- 1 tsp. Seasoned Salt
Chop potatoes and onions
Mix Olive Oil, Seasoning Salt and Garlic in a large Ziploc bag
Add potatoes and onion to Ziploc bag.
Seal bag and shake well to combine ingredients.
Pour into a 9×13 pan and cover tightly with foil.
Bake at 425 degrees for 45 minutes.
Remove foil and bake for 15 more minutes.
I then like to broil it for 5+ minutes more until it gets a little browned on top.
All done! So so yummy.