(This is kind of a BIG recipe….you could probably 1/2 it.)
- 3/4 C. Canola Oil
- 1/2 C. Soy Sauce
- 1/4 C. Worcestershire Sauce
- 1/4 C. Red Wine Vinegar
- 3 T. Lemon Juice
- 1 T. Dry Mustard
- 1/2 tsp. Salt
- 1/2 T. Ground Black Pepper
- 1 tsp. Dried Parsley
Mix all of the ingredients in a large Ziploc bag or bowl.
Add Chicken
Marinade in the refrigerator for 1/2 hour or longer.
The longer you marinate, the more flavor it will have.
Grill, bake, broil…whatever you like!
Yum!
